Quick Reference
Every number on one page: weights, oven temperatures, pan and fill, timing, storage, quick fixes. Print it and pin it inside a cupboard door.
Value $5
The Bakehearth Cupcake Book · PDF, instant download
100 cupcake recipes that explain why, so they work the first time.
Grams and cups on every recipe. A photo on every page. The reason behind every step that matters, so you stop guessing.
$27$67Launch price · 2 bonuses included
Secure checkout by Stripe · Apple Pay, Google Pay, cards · Files by email in minutes
The problem with free recipes
You do not need more recipes. You need the ones that tell you what is happening.
Sunk in the middle. Dry. Peaked and cracked. Frosting sliding off. Every one of those has a cause, and most recipe blogs skip it. This book does the opposite: each key step carries a short Why, so when something goes wrong you know which line to fix.
- Grams first, cups in parentheses, °C and °F
- A photo for every recipe
- Two science pages that every recipe leans on
- Troubleshooting: problem, cause, fix
What's inside
117 pages. Nine chapters. Nothing you will not use.
I · Timeless Classics
Vanilla that always rises, deep chocolate, real red velvet, lemon curd center, salted caramel, yellow butter, funfetti, strawberry, carrot, coconut, banana, marble.
II · Chocolate Every Way
Triple chocolate, peanut butter, mocha, mint, white chocolate raspberry, hazelnut, s'mores, German chocolate, black forest, orange, brownie, hot chocolate marshmallow.
III · Fruit & Citrus
Blueberry lemon, key lime, orange creamsicle, raspberry, strawberry shortcake, peach cobbler, apple cider, cherry almond, pineapple upside-down, blackberry, mango, lemon poppy seed.
IV · Filled & Surprise Centers
Cookie dough (heat-treated, safe), hazelnut core, jam-filled, Boston cream, caramel apple, peanut butter cup, cheesecake-stuffed, lemon meringue, raspberry cream, cookies and cream.
V · Coffee-Shop Favorites
Tiramisu, cinnamon roll, snickerdoodle, espresso, chai latte, pumpkin spice latte, maple pecan, brown butter, dulce de leche, churro, butter pecan, creme brulee.
VI · Holiday & Occasions
Gingerbread, eggnog, peppermint mocha, cranberry orange, pumpkin, sweet potato marshmallow, candy cane, red white and blue, hot cross bun, Valentine, New Year, St. Patrick's.
VII · Better-For-You
Gluten-free, vegan, dairy-free, egg-free, lower-sugar, whole wheat, almond flour, oat. Same standards, different pantry, honest about texture.
VIII · Kids & Family Bakes
Cookies and milk, banana split, rainbow, cake batter, PB&J, chocolate chip cookie, hot cocoa, unicorn. Each with a job small hands can do.
IX · Frostings & Fillings
The twelve masters every recipe points to: American, Swiss and Italian buttercream, cream cheese, ganache, ermine, stabilized whipped cream, caramel, curd, pastry cream, fudge, peanut butter.
Swipe to see real pages from the book
Included at launch
2 bonuses, in the same order.
Build-Your-Own Cupcake
One base recipe, a table of flavor swaps, mix-ins and frostings, and the one rule that keeps every combination working. Thirty cupcakes you invent yourself.
Value $9
Everything you get today
- The Bakehearth Cupcake Book, 100 recipes, 117 pages$67
- Bonus: Quick Reference$5
- Bonus: Build-Your-Own Cupcake$9
Total value $81 · Today $27
Get the book and start tonight.
Instant download after payment. PDF files by email, yours to keep, print as often as you like for your own kitchen.
Secure checkout by Stripe. All sales final after download; defective files replaced, duplicate orders refunded. Refund policy.
Questions
Before you buy.
I have never baked a cupcake. Is this for me?
Yes. Start with recipe 1 and the two science pages. Every step tells you what it should look like and why. If you can follow a list, you can do this.
Are the measurements in cups or grams?
Both, on every line. Grams first (a $12 scale is the best baking tool you will ever buy), cups in parentheses. Temperatures in °C and °F.
I am outside the US. Will I find the ingredients?
The book has a glossary of ingredient names and swaps for the UK, Canada, Australia and Europe: cake flour, buttermilk, brown sugar, pumpkin puree, corn syrup and the rest, each with a workable substitute.
Is this a printed book?
No, it is a PDF you download and keep. It is laid out for US Letter so it prints cleanly at home, and it reads well on a phone or tablet in the kitchen.
Are these just the usual recipes with new names?
You will find the classics because people want them, but every recipe is written from the technique up: which method, which fat, which acid pairs with which leavening, and why. That is the difference between a recipe that works once and one you understand.
Can I sell cupcakes I make from these recipes?
Yes. Baked goods made from the recipes are yours to sell. The written recipes and photographs are not to be copied or resold. If you plan to sell, the Sell What You Bake kit covers the rules state by state.
What if a file does not open?
Write to us and we replace it within 3 business days or refund you. Full policy on the refund page.